Easy Kimchi Fried Rice (Store) with Pork Jowl

Name: Easy Kimchi Fried Rice (Store) with Pork Jowl
Total time: 25 min
Yield: 304 g
Ingredients: Cooked Sprouted Brown Rice 100 g; Ground Black Pepper 2 g; Sriracha Sauce 15 g; Oyster Sauce 20 g; Korean Red Chili Pepper Powder (Taeyangcho) 7 g; Minced Garlic 20 g; Kimchi 100 g; Pork Jowl 40 g

Cook 25 min Difficulty NORMAL 342 kcal

#Kimchi Fried Rice #Pork Jowl Fried Rice #One Bowl Meal #Easy Recipe #Homemade #Spicy Dish #Hearty Meal #Korean Food #Lunch Recommendation #Dinner Menu

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Ingredients

Main ingredients

Cooked Sprouted Brown Rice 100 g
Ground Black Pepper 2 g
Sriracha Sauce 15 g
Oyster Sauce 20 g
Korean Red Chili Pepper Powder (Taeyangcho) 7 g
Minced Garlic 20 g
Kimchi 100 g

Seasonings/Sauce

Pork Jowl 40 g

Nutrition summary

Carbohydrates 55.52 g 63%

Protein 19.61 g 22%

Fat 5.78 g 15%

Serving size 304g

Cooking steps

1

Cut the pork jowl into bite-sized pieces.
2

Cut the kimchi into small, manageable pieces.
3

Heat a pan and stir-fry the pork jowl.
4

When the pork is halfway cooked, add the kimchi and stir-fry together.
5

Once the kimchi is well cooked, add rice and stir-fry.
6

Season with soy sauce and sesame oil.
7

Finish by sprinkling sesame seeds.

Easy Kimchi Fried Rice (Store) with Pork Jowl

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