Isaac Toast French Cream Brioche (Estimated)

Name: Isaac Toast French Cream Brioche (Estimated)
Yield: 168 g
Ingredients: apple jam 40 spoon; custard cream 50 serving; brioche French toast 78 piece

395 kcal

#Isaac Toast #toast #brioche #French cream #easy cooking #breakfast #butter toast #cheese #ham #egg dish

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Ingredients

Main ingredients

apple jam 2 spoon
custard cream 0.5 serving
brioche French toast 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.48 g 68%

Protein 6.68 g 7%

Fat 11.04 g 25%

Serving size 168g

Cooking steps

1

Cut the brioche bread into thick slices
2

Spread butter on the bread
3

Toast the bread in a preheated pan
4

Beat the egg and make a thin omelette in the pan
5

Spread French cream cheese on the bread
6

Place the cooked egg on top of the bread
7

Add ham and cheese on top
8

Cover with another slice of bread and toast again in the pan
9

Once the filling is melted, cut in half to serve

Isaac Toast French Cream Brioche (Estimated)

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