🐟 Spicy Stir-fried Anchovies with Peppers
Makes 52g, serves 3 / Enjoy 15g per serving
Ingredients
Main ingredients
- Perilla oil 3 g
- Chamjoeun organic roasted sesame seeds 0.5 g
- Minced garlic 1 tsp
- Fresh Cheongyang chili pepper 10 g
- Small anchovy (boiled and dried) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
2.61 g
7%
Protein
22.06 g
59%
Fat
5.61 g
34%
Cooking steps
-
1
Sift the anchovies through a strainer to remove impurities.
-
2
Slice the green chili peppers and red chili peppers thinly.
-
3
Add cooking oil to a pan and stir-fry the anchovies over low heat.
-
4
Once the anchovies become crispy, add the chili peppers and stir-fry together.
-
5
Add soy sauce, sugar, cooking wine, and red chili powder. Mix well.
-
6
Finish by adding black pepper and sesame oil.
