Quick Bread

970 kcal
#quick bread #easy bread #no yeast #oven recipe #baking #home baking #bread making #brunch #snack #yeast-free bread
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Ingredients
Main ingredients
  • Greek yogurt 100 g
  • bread flour 80 g
  • rye flour 120 g
Seasonings/Sauce
  • milk 50 ml
  • olive oil 15 g
Nutrition summary
Carbohydrates 159.76 g 66%
Protein 27.34 g 11%
Fat 24.38 g 23%
Serving size 365g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a large bowl, mix together the flour, baking powder, salt, and sugar.

  3. 3

    Add the eggs, milk, and cooking oil (or butter), and mix well.

  4. 4

    Pour the well-mixed batter into a baking pan.

  5. 5

    Bake in the oven at 180°C for 30 to 40 minutes.

  6. 6

    Let it cool, then cut into desired sizes.

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