Cheongyang Cream Pasta (Restaurant Style)

Name: Cheongyang Cream Pasta (Restaurant Style)
Total time: 15 min
Yield: 400 g
Ingredients: King Oyster Mushroom 20 g; Oyster Mushroom 30 g; Onion 50 g; Milk 30 ml; Heavy Cream 20 ml; Pasta Noodles 160 g; Smoked Pork Belly 80 g; Chicken Stock 5 g; Minced Garlic 5 티스푼

Cook 15 min 614 kcal

#Cheongyang Cream Pasta #Spicy Pasta #Cheongyang Chili Dish #Cream Pasta #Fusion Pasta #Italian Food #Pasta Recipe #Heavy Cream Dish #Bacon Pasta #Popular Pasta

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Ingredients

Main ingredients

King Oyster Mushroom 20 g
Oyster Mushroom 30 g
Onion 50 g
Milk 30 ml
Heavy Cream 20 ml
Pasta Noodles 160 g

Seasonings/Sauce

Smoked Pork Belly 80 g
Chicken Stock 5 g
Minced Garlic 5 티스푼

Nutrition summary

Carbohydrates 63.82 g 41%

Protein 25.61 g 16%

Fat 29.82 g 43%

Serving size 400g

Cooking steps

1

Slice the Cheongyang chili peppers thinly.
2

Chop the onion and garlic.
3

Cut the bacon into bite-sized pieces.
4

Heat olive oil in a pan and sauté garlic and Cheongyang chili peppers.
5

Add the onion and bacon, then stir-fry.
6

Pour in the heavy cream and bring to a boil.
7

Add the cooked pasta noodles and toss with the sauce.
8

Season with salt and pepper to taste.
9

Finish by sprinkling Parmesan cheese on top.

Cheongyang Cream Pasta (Restaurant Style)

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