Potato Salad

147 kcal
#Potato Salad #Korean Potato Salad #Potato Salad Recipe #Korean Side Dish #Salad Recipe #Home Party Food #Easy Cooking #Lunchbox Side Dish #Potato Dish #Mayonnaise Dish
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Ingredients
Main ingredients
  • Thousand Island Dressing 10 g
  • Canned Corn 10 g
  • Raw Cabbage 20 g
  • Potato Salad 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.45 g 30%
Protein 1.52 g 4%
Fat 10.93 g 65%
Serving size 90g
Cooking steps
  1. 1

    Boil the potatoes, peel them, and mash them.

  2. 2

    Slice the cucumber thinly, salt it, let it sit, then rinse it.

  3. 3

    Finely chop the carrot and blanch it.

  4. 4

    Cut the ham into small pieces.

  5. 5

    Put all the ingredients in a bowl and mix with mayonnaise, salt, and pepper.

  6. 6

    Serve the finished potato salad in a bowl.

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