Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 269 g
Ingredients: Canned Tuna 74 g; Tuna Sauce 5 ml; Low Sugar Oyster Sauce 5 g; Butter 5 g; Fresh Cabbage 180 g

Cook 5 min Difficulty EASY 261 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Canned Tuna 74 g
Tuna Sauce 5 ml
Low Sugar Oyster Sauce 5 g
Butter 5 g
Fresh Cabbage 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.85 g 23%

Protein 17.23 g 25%

Fat 15.76 g 52%

Serving size 269g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Heat olive oil in a pan and sauté the cabbage and onion.
4

Once the cabbage softens, add the tuna and stir-fry.
5

Season with soy sauce and black pepper.
6

Serve the stir-fried mixture over rice.

Cabbage Tuna Rice Bowl

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