Soy Sauce Butter

Name: Soy Sauce Butter
Yield: 331 g
Ingredients: Raw Egg Yolk 60 pcs; Brewed Soy Sauce 70 g; Gwangcheon Roasted Seaweed with Olive Oil and Green Tea 15 g; Sesame Oil 10 spoon; Rich Butter 176 g

1,749 kcal

#Soy Sauce Butter Rice #Quick Recipe #Solo Meal #Super Easy Recipe #Butter Dish #One Bowl Meal #Breakfast #Japanese Style #Homemade #Soy Sauce Butter

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Ingredients

Main ingredients

Raw Egg Yolk 4 pcs
Brewed Soy Sauce 70 g
Gwangcheon Roasted Seaweed with Olive Oil and Green Tea 15 g
Sesame Oil 1 spoon
Rich Butter 176 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.11 g 4%

Protein 17.48 g 4%

Fat 180.7 g 92%

Serving size 331g

Cooking steps

1

Prepare rice.
2

Pour soy sauce over the rice.
3

Place butter on top of the rice.
4

Mix the ingredients well while the rice is still hot.
5

Sprinkle pepper as desired.

Soy Sauce Butter

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