Apple Tart

Name: Apple Tart
Total time: 20 min
Yield: 407 g
Ingredients: white sugar 30 g; unsalted butter 25 g; boiled egg 27 g; cake flour 75 g; simplus 1A low-fat milk 80 ml; white sugar 45 g; apple 125 g

Cook 20 min Difficulty HARD 892 kcal

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Ingredients

Main ingredients

white sugar 30 g
unsalted butter 25 g
boiled egg 27 g
cake flour 75 g

Seasonings/Sauce

simplus 1A low-fat milk 80 ml
white sugar 45 g
apple 125 g

Nutrition summary

Carbohydrates 154.94 g 69%

Protein 12.45 g 6%

Fat 25.97 g 26%

Serving size 407g

Cooking steps

1

Slice the apple thinly.
2

Mix flour, butter, sugar, and salt to make dough.
3

Let the dough rest in the refrigerator for 30 minutes.
4

Roll out the dough and place it into a tart pan.
5

Arrange the sliced apples on top of the dough.
6

Sprinkle sugar and cinnamon powder over the apples.
7

Bake in a preheated oven at 180°C for 30-35 minutes.

Apple Tart

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