American-Style Sausage and Bean Stew

Name: American-Style Sausage and Bean Stew
Yield: 272 g
Ingredients: Cheese 42 slices; Baguette 100 g; Grilled Hanging Tender 130 g

757 kcal

#American Sausage Stew #American Bean Stew #American Home Cooking #Sausage Stew #Kidney Bean Dish #Tomato Sauce Recipe #Western Stew #American Homemade Meal #Brunch Menu

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Ingredients

Main ingredients

Cheese 2.1 slices
Baguette 100 g
Grilled Hanging Tender 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.18 g 29%

Protein 56.94 g 30%

Fat 34.73 g 41%

Serving size 272g

Cooking steps

1

Finely chop the onion and celery.
2

Cut the sausage into bite-sized pieces.
3

Heat olive oil in a pan and sauté the onion and celery.
4

Add the sausage and cook until browned.
5

Add sliced potatoes and kidney beans.
6

Pour in tomato sauce and chicken stock.
7

Season with salt and pepper to taste.
8

Cover with a lid and simmer over medium-low heat for 10 minutes.
9

Finish by sprinkling parsley on top.

American-Style Sausage and Bean Stew

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