Jiho Banquet Noodles (Small Serving)

532 kcal
#Banquet Noodles #Small Portion Noodles #Soup Dish #Jiho Noodles #Korean Food #Noodle Dish #Somyeon #Party Food #Simple Recipe #Korean Cuisine
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Ingredients
Main ingredients
  • Seasoned Seaweed Flakes 1 serving
  • Egg Garnish 100 g
  • Stir-fried Zucchini 1 serving
  • Stir-fried Carrot 1 serving
  • Somyeon (Thin Wheat Noodles) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.47 g 56%
Protein 23.93 g 18%
Fat 15.85 g 26%
Serving size 380g
Cooking steps
  1. 1

    Prepare the broth.

  2. 2

    Boil the noodles in boiling water.

  3. 3

    Rinse the cooked noodles in cold water.

  4. 4

    Prepare the toppings (egg garnish, seaweed, shredded zucchini, etc.) with the noodles.

  5. 5

    Bring the broth to a boil, pour it into a bowl, then add the noodles and toppings.

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