Brownie

Name: Brownie
Total time: 20 min
Yield: 283 g
Ingredients: Peanut Butter 100 30 g; Raw Egg 55 pcs; Leavening Agent (Baking Powder) 3 g; Milk 60 ml; Cacao Mass 100% 30 g; Wildflower Honey 10 g; Stevia 15 g; Almond Flour 55 g; Cocoa Powder 25 g

Cook 20 min Difficulty EASY 1,051 kcal

#Low Sugar

Ingredients

Main ingredients

Peanut Butter 100 30 g
Raw Egg 1 pcs
Leavening Agent (Baking Powder) 3 g
Milk 60 ml
Cacao Mass 100% 30 g
Wildflower Honey 10 g
Stevia 15 g
Almond Flour 55 g
Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.04 g 33%

Protein 36.58 g 13%

Fat 67.74 g 54%

Serving size 283g

Cooking steps

1

Mix all ingredients together.
2

Fill half of the mold, add cacao mass, then fill the rest.
3

Air fry at 180°C for 20 minutes.

Brownie

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