Gilgamja (Native Korean Potato Stir-fry)

Name: Gilgamja (Native Korean Potato Stir-fry)
Yield: 110 g
Ingredients: Potato starch 10 g; Potato (raw) 100 g

Difficulty EASY 100 kcal

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Ingredients

Main ingredients

Potato starch 10 g
Potato (raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.27 g 93%

Protein 1.56 g 6%

Fat 0.09 g 1%

Serving size 110g

Cooking steps

1

Wash gilgamja (native potatoes) thoroughly and peel off the skins.
2

Cut the potatoes into bite-sized pieces.
3

Preheat a pan with perilla oil.
4

Add the potatoes to the pan and stir-fry evenly.
5

Season with salt to taste.
6

Once the potatoes are golden and cooked through, it's ready to serve.

Gilgamja (Native Korean Potato Stir-fry)

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