Tofu Cheese Tomato Gratin
Ingredients
Main ingredients
- King oyster mushroom 1 serving
- Fresh egg 1 piece
- Tofu 0.5 block
- Tomato sauce 100 g
- Mozzarella cheese 1 handful
- Oyster mushroom 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.24 g
22%
Protein
49.01 g
36%
Fat
25.77 g
42%
Cooking steps
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1
Slice the tofu into 1cm thick pieces.
-
2
Slice the tomato.
-
3
Pan-fry the tofu until golden brown.
-
4
In an oven-safe dish, layer tofu, tomato, and cheese in order.
-
5
Pour tomato sauce over the layers.
-
6
Generously top with mozzarella cheese.
-
7
Bake in a preheated oven at 180°C for 10–15 minutes.
