Levain Cookie

Name: Levain Cookie
Yield: 262 g
Ingredients: Leavening agent (Baking powder) 2 g; Anchor Butter 60 g; Fresh Egg 30 g; All-purpose Flour 110 g; Brown Sugar 60 g

1,123 kcal

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Ingredients

Main ingredients

Leavening agent (Baking powder) 2 g
Anchor Butter 60 g
Fresh Egg 30 g
All-purpose Flour 110 g
Brown Sugar 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.72 g 52%

Protein 14.18 g 5%

Fat 54.17 g 43%

Serving size 262g

Cooking steps

1

Mix the butter, brown sugar, and white sugar until creamy.
2

Add the egg and blend well.
3

Sift in cake flour, baking powder, baking soda, and salt, then mix evenly.
4

Add chocolate chips and nuts, and combine.
5

Scoop large portions of dough onto a baking sheet.
6

Bake in a 180°C oven for 12–15 minutes until done.

Levain Cookie

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