Fresh Cream Ice Cream Parfait

Name: Fresh Cream Ice Cream Parfait
Total time: 15 min
Yield: 135 g
Ingredients: Milk 15 ml; Brown Sugar 30 g; Pancake Mix 30 g; Raw Egg White 60 piece

Cook 15 min Difficulty NORMAL 276 kcal

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Ingredients

Main ingredients

Milk 15 ml
Brown Sugar 30 g
Pancake Mix 30 g
Raw Egg White 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.65 g 81%

Protein 7.95 g 12%

Fat 2.33 g 8%

Serving size 135g

Cooking steps

1

Add fresh cream and sugar to a bowl and whip with a hand mixer until about 70% stiff.
2

Put one scoop of ice cream into a glass cup.
3

Top with fruit or cereal as desired.
4

Generously add whipped cream on top.
5

Finish by topping with chocolate sauce or nuts.

Fresh Cream Ice Cream Parfait

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