🌿 Seasoned Shepherd's Purse

Name: 🌿 Seasoned Shepherd's Purse
Yield: 436 g
Ingredients: Sesame Oil 5 g; Minced Garlic 5 g; Green Onion 15 g; 🌶 Homemade Gochujang 5 g; Sunchang Kelp Doenjang 5 g; White Toasted Sesame Seeds 0.5 g; Salt 0.5 g; Blanched Shepherd's Purse 400 g

271 kcal

#Seasoned Shepherd's Purse #Spring Greens Salad #Shepherd's Purse Namul #Namul Side Dish #Korean Side Dish #Spring Food #Easy Side Dish #Healthy Recipe #Diet Recipe #Vegetable Dish

Image coming soon

Ingredients

Main ingredients

Sesame Oil 5 g
Minced Garlic 5 g
Green Onion 15 g
🌶 Homemade Gochujang 5 g
Sunchang Kelp Doenjang 5 g
White Toasted Sesame Seeds 0.5 g
Salt 0.5 g
Blanched Shepherd's Purse 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.62 g 51%

Protein 22.18 g 27%

Fat 7.78 g 22%

Serving size 436g

Cooking steps

1

Clean and wash the shepherd's purse thoroughly under running water.
2

Add a pinch of salt to boiling water and blanch the shepherd's purse for 1 minute.
3

Rinse in cold water and squeeze out excess moisture.
4

Mix the shepherd's purse with minced garlic, red pepper powder, soy sauce, sesame oil, and toasted sesame seeds.
5

Transfer to a plate and serve.

🌿 Seasoned Shepherd's Purse

AI 영양사 앤디