Whole Wheat Nut Cookies

Cook 20 min Difficulty EASY 927 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Salt 1 teaspoon (1/3 tsp)
  • Leavening agent (baking powder) 1 g
  • Stevia 0.2 g
  • California Roasted Almonds 5 g
  • Walnuts 5 A handful
  • Almond Breeze Unsweetened 40 ml
  • Raw Egg 1 piece
  • Organic Korean Whole Wheat Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.08 g 19%
Protein 32.82 g 13%
Fat 73.33 g 68%
Serving size 252.2g
Cooking steps
  1. 1

    Mix flour, nuts, baking powder, and salt together in a bowl first.

  2. 2

    Beat the egg with Almond Breeze and pour into the dry ingredients, then mix with a spatula or your hands until no dry flour remains.

  3. 3

    Shape the dough into flat cookie shapes, then bake in the oven or air fryer at 170°C for 12~15 minutes.

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