Whole Wheat Vegan Scone (Yundal)

Name: Whole Wheat Vegan Scone (Yundal)
Yield: 74 g
Ingredients: Leavening Agent (Baking Powder) 1 g; Allulose Powder 10 g; Almond Flour 7 g; Rapalise Cold-Pressed Avocado Oil 5 ml; Grain Digest Unsweetened Black Bean Soy Milk 18 ml; Whole Wheat Flour 33 g

219 kcal

#vegan #low sugar #diet

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 1 g
Allulose Powder 10 g
Almond Flour 7 g
Rapalise Cold-Pressed Avocado Oil 5 ml
Grain Digest Unsweetened Black Bean Soy Milk 18 ml
Whole Wheat Flour 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.41 g 56%

Protein 7.33 g 11%

Fat 9.38 g 33%

Serving size 74g

Cooking steps

1

Combine whole wheat flour, baking powder, and salt in a bowl.
2

Add coconut oil and soy milk, then knead into a dough.
3

Shape the dough and divide it into appropriate portions.
4

Bake at 180°C for 20 minutes in a preheated oven.

Whole Wheat Vegan Scone (Yundal)

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