Making Brownies

Difficulty EASY 608 kcal
#Brownie #Chocolate Dessert #Oven Baking #Home Baking #Snack #Chocolate #Sweet Dessert #Party Food #Bread #Cookies
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Ingredients
Main ingredients
  • Boiled Egg 2 pcs
  • Lumiere Dark Sugar Free 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.23 g 15%
Protein 16.24 g 11%
Fat 49.82 g 74%
Serving size 190g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Melt dark chocolate and butter together in a double boiler.

  3. 3

    Add sugar and mix well.

  4. 4

    Add eggs and blend until evenly mixed.

  5. 5

    Sift cake flour and cocoa powder, then add to the mixture and combine.

  6. 6

    Pour the batter into a baking pan.

  7. 7

    Bake in the preheated oven for 25 minutes.

  8. 8

    Let cool and cut into bite-sized pieces.

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