Green Tea Scone

Difficulty EASY 1,461 kcal
#green tea scone #scone #green tea dessert #home baking #oven dish #tea time #snack #cafe dessert #pastry #baking
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Ingredients
Main ingredients
  • green tea powder 10 g
  • fresh egg 1 piece
  • milk 50 ml
  • butter 65 g
  • oatmeal 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.35 g 24%
Protein 79.03 g 22%
Fat 87.02 g 54%
Serving size 380g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine cake flour, green tea powder, baking powder, sugar, and salt in a bowl.

  3. 3

    Add cold butter and cut into small pieces, then mix into the dough.

  4. 4

    Add milk and egg, and gently combine to form the dough.

  5. 5

    Roll the dough out to a thickness of 2cm and cut into triangles.

  6. 6

    Line a baking pan with parchment paper and place the scones on it.

  7. 7

    Bake in the oven at 180°C for 20 minutes.

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