Green Tea Oat Scones

Difficulty EASY 1,278 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • quick oats 200 g
  • green tea powder 10 g
  • fresh egg 1 piece
  • milk 50 ml
  • butter 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 129.85 g 40%
Protein 31.03 g 10%
Fat 73.52 g 51%
Serving size 380g
Cooking steps
  1. 1

    Combine oatmeal, cake flour, baking powder, and salt in a bowl and mix.

  2. 2

    Add green tea powder and sugar, then mix well.

  3. 3

    Cut cold butter into small pieces, add to the mixture, and rub in with your hands until crumbly.

  4. 4

    Pour in milk and bring the dough together into one lump.

  5. 5

    Flatten the dough thickly and cut into triangles.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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