Sugar-Free Chocolate

Name: Sugar-Free Chocolate
Yield: 134 g
Ingredients: Allulose Syrup 20 ml; Almond Breeze Unsweetened 55 g; Mayvers Peanut Butter 34 g; Hershey Cocoa Powder 25 g

315 kcal

#Low Sugar #Keto #Low Carb #Vegan

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Ingredients

Main ingredients

Allulose Syrup 20 ml
Almond Breeze Unsweetened 55 g
Mayvers Peanut Butter 34 g
Hershey Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.27 g 37%

Protein 13.7 g 15%

Fat 20.1 g 49%

Serving size 134g

Cooking steps

1

Melt cocoa butter in a double boiler.
2

Add unsweetened cocoa powder and erythritol to the melted cocoa butter and mix.
3

Add vanilla extract and stir well.
4

Pour into a mold and let it harden.
5

Remove after chilling in the refrigerator for at least 1 hour.

Sugar-Free Chocolate

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