Psyllium Husk Rice Cake

Name: Psyllium Husk Rice Cake
Yield: 50 g
Ingredients: allulose liquid 20 tablespoon; protein shake (grain flavor) 10 g; Kirkland Signature almond flour 10 g; psyllium husk 10 g

115 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

allulose liquid 1 tablespoon
protein shake (grain flavor) 10 g
Kirkland Signature almond flour 10 g
psyllium husk 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.94 g 58%

Protein 7.9 g 16%

Fat 5.51 g 26%

Serving size 50g

Cooking steps

1

Put all ingredients in, add 100ml water and salt, microwave for 1 minute, then let it cool.

Psyllium Husk Rice Cake

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