Oatmeal Scones

992 kcal
#Oatmeal Scones #Diet #Low Calorie #Home Baking #Brunch #Gluten Free #Healthy Snack #Vegan Baking #Easy Recipe #Nutty Scones
Image coming soon
Ingredients
Main ingredients
  • Soy Milk 80 ml
  • Leavening Agent (Baking Powder) 8 g
  • All-Purpose Flour 100 g
  • Oatmeal 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 186.51 g 73%
Protein 34.72 g 14%
Fat 14.99 g 13%
Serving size 338g
Cooking steps
  1. 1

    Grind the oatmeal finely and place it in a bowl.

  2. 2

    Add almond flour, baking powder, and salt, then mix together.

  3. 3

    Add milk, honey, and olive oil, and knead the dough.

  4. 4

    Shape the dough into rounds and place them on a pan.

  5. 5

    Bake in the oven at 180°C for 20 minutes.

  6. 6

    Let cool and serve.

AI 채팅 아이콘