🥩 Stir-fried Beef Round with Mushrooms

154 kcal
#beef round recipe #stir-fried mushrooms #stir-fried beef #Korean side dish #diet dish #low-fat dish #home-cooked meal #easy recipe #high-protein recipe
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Ingredients
Main ingredients
  • King oyster mushroom 50 g
  • Beef round 1 회분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.21 g 8%
Protein 23.84 g 62%
Fat 5.16 g 30%
Serving size 150g
Cooking steps
  1. 1

    Cut the beef round and mushrooms into bite-sized pieces.

  2. 2

    Slice the vegetables such as onion and bell pepper.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef round.

  4. 4

    When the meat is half-cooked, add the mushrooms and vegetables, and stir-fry together.

  5. 5

    Season with soy sauce, pepper, and salt.

  6. 6

    Once all the ingredients are cooked, serve them on a plate.

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