Chocolate Steamed Rice Cake (Choco Seolgi)

Name: Chocolate Steamed Rice Cake (Choco Seolgi)
Yield: 177 g
Ingredients: Silken Tofu 70 g; Salt 0.5 1/3 tsp; Leavening Agent (Baking Powder) 0.5 g; Raw Egg 26 g; Almond Flour 25 g; Stevia 40 g; Cocoa Powder 15 g

256 kcal

#Vegan

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Ingredients

Main ingredients

Silken Tofu 70 g
Salt 0.5 1/3 tsp
Leavening Agent (Baking Powder) 0.5 g
Raw Egg 26 g
Almond Flour 25 g
Stevia 40 g
Cocoa Powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.68 g 46%

Protein 16.64 g 16%

Fat 17.09 g 37%

Serving size 177g

Cooking steps

1

Mix glutinous rice flour and cocoa powder evenly.
2

Add sugar, salt, and water, then knead the dough.
3

Line the steamer with parchment paper and spread the dough flat.
4

Place in the steamer and steam for 20 minutes.
5

Let it cool and cut into bite-sized pieces.

Chocolate Steamed Rice Cake (Choco Seolgi)

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