Coconut Bread

Name: Coconut Bread
Yield: 350 g
Ingredients: water 100 ml; salt 1 회분(1/3작은술); gluten-free baking powder 4 인분; coconut milk 200 컵; butter 20 g; coconut long slice 10 g; organic coconut flour 15 g

500 kcal

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Ingredients

Main ingredients

water 100 ml
salt 1 회분(1/3작은술)
gluten-free baking powder 1 인분
coconut milk 1 컵
butter 20 g
coconut long slice 10 g
organic coconut flour 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.64 g 16%

Protein 4.14 g 3%

Fat 48.29 g 81%

Serving size 350g

Cooking steps

1

Mix coconut flakes and sugar together.
2

Add bread flour, yeast, milk, and eggs, and knead the dough.
3

Add butter to the dough and knead until smooth.
4

Let the dough rise (first proofing).
5

Divide the dough, shape it into rounds.
6

Put the coconut topping on top of the bread.
7

Let the dough rise again (second proofing).
8

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Coconut Bread

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