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Sugar Candy

1,124 kcal
#Slow Aging
Image coming soon
Ingredients
Main ingredients
  • Sugar (white sugar) 250 g
  • Blanched carrots 500 g
Seasonings/Sauce
  • Fresh ginger 5 g
  • Water 50 ml
Nutrition summary
Carbohydrates 285.41 g 98%
Protein 4.91 g 2%
Fat 0.69 g 1%
Serving size 805g
Cooking steps
  1. 1

    Put the sugar in a pot

  2. 2

    Slowly melt it over medium-low heat

  3. 3

    Pour the melted sugar into a mold

  4. 4

    Let it cool until it solidifies

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
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