Chive Soy Sauce

Name: Chive Soy Sauce
Yield: 137 g
Ingredients: Allulose syrup 15 ml; Lemon juice 15 g; Raw garlic 12 clove; Taeyangcho chili powder 15 g; Brewed soy sauce 701 60 g; Chive 20 g

151 kcal

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Ingredients

Main ingredients

Allulose syrup 15 ml
Lemon juice 15 g
Raw garlic 4 clove
Taeyangcho chili powder 15 g
Brewed soy sauce 701 60 g
Chive 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.9 g 70%

Protein 9.87 g 22%

Fat 1.62 g 8%

Serving size 137g

Cooking steps

1

Wash the chives thoroughly and chop them finely.
2

Combine soy sauce, sugar, vinegar, minced garlic, and sesame oil in a bowl and mix well.
3

Add the chopped chives to the sauce and mix together.
4

Transfer to a plate and serve.

Chive Soy Sauce

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