Milk Cake

Cook 10 min Difficulty NORMAL 464 kcal
#Milk Cake #Cake #Home Baking #Simple Dessert #Milk Recipe #Oven Recipe #Soft Cake #Baking #Cafe Dessert
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Ingredients
Main ingredients
  • Cocoa Powder 10 g
  • White Sugar 30 g
  • Tapioca Starch (as flour substitute) 30 g
  • Milk 300 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.61 g 69%
Protein 11.23 g 10%
Fat 10.98 g 21%
Serving size 370g
Cooking steps
  1. 1

    Put milk, eggs, and sugar in a bowl and mix well.

  2. 2

    Sift cake flour and baking powder into the mixture and gently combine.

  3. 3

    Add melted butter and mix until fully incorporated.

  4. 4

    Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.

  5. 5

    Let it cool, remove from the mold, and cut into desired sizes.

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