Homemade Unsweetened Chocolate

Cook 60 min Difficulty EASY 428 kcal
#low sugar #low carb #keto #vegan
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Ingredients
Main ingredients
  • Allulose syrup 60 ml
  • Teddy Peanut Butter - Super Chunky (100% peanuts) 30 g
  • Unsweetened cocoa powder 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.87 g 56%
Protein 19.45 g 13%
Fat 21.11 g 31%
Serving size 150g
Cooking steps
  1. 1

    Melt the cocoa butter using a double boiler.

  2. 2

    Add unsweetened cocoa powder to the melted cocoa butter and mix well.

  3. 3

    Add vanilla extract.

  4. 4

    Pour into silicone molds and let it set.

  5. 5

    Refrigerate for at least 1 hour before removing.

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