Keto Bread Loaf

Name: Keto Bread Loaf
Yield: 510 g
Ingredients: Coconut Oil 20 g; Apple Cider Vinegar 10 ml; Water 150 ml; Fresh Eggs 220 pcs; Leavening Agent (Baking Powder) 10 g; Psyllium Husk 30 g; 100% Flaxseed Powder 20 serving; Organic Coconut Flour 50 g

840 kcal

#Keto Bread Loaf #Low Carb Bread #Keto Bread #Diet Bread #Low Sugar Bread #Low Carb High Fat #Gluten Free #Healthy Food #Home Baking #Easy Recipe

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Ingredients

Main ingredients

Coconut Oil 20 g
Apple Cider Vinegar 10 ml
Water 150 ml
Fresh Eggs 4 pcs
Leavening Agent (Baking Powder) 10 g
Psyllium Husk 30 g
100% Flaxseed Powder 2 serving
Organic Coconut Flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.84 g 32%

Protein 37.99 g 17%

Fat 51.8 g 51%

Serving size 510g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, coconut flour, baking powder, and salt together.
3

Add eggs, olive oil, erythritol, and almond milk, and mix well.
4

Pour the batter into a bread tin.
5

Bake in the oven at 180°C for 35-40 minutes.
6

Let it cool completely, then slice into serving pieces.

Keto Bread Loaf

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