Egg Soup

Name: Egg Soup
Total time: 10 min
Yield: 510 g
Ingredients: Water 200 ml; Raw Egg 110 pcs; Soup Soy Sauce 100 ml; Anchovy Fish Sauce 100 g

Cook 10 min Difficulty NORMAL 280 kcal

#low-carb #low-calorie #high-protein

Image coming soon

Ingredients

Main ingredients

Water 200 ml
Raw Egg 2 pcs

Seasonings/Sauce

Soup Soy Sauce 100 ml
Anchovy Fish Sauce 100 g

Nutrition summary

Carbohydrates 14.07 g 21%

Protein 29.8 g 45%

Fat 9.77 g 33%

Serving size 510g

Cooking steps

1

Add 2 tablespoons of anchovy fish sauce to 600ml of water.
2

Beat 2 eggs and add them in.
3

Add 1 tablespoon of soy sauce for soup.

Egg Soup

AI 영양사 앤디