Nippong Naeppong Cup Noodles

Name: Nippong Naeppong Cup Noodles
Yield: 544.2 g
Ingredients: cheddar cheese 18 slice; king oyster mushroom 100 piece; frozen shrimp 300 serving (3-4 pcs); Cup Noodles Jjamppong 38.2 g; onion 70 serving (1/2 piece); minced garlic 5 teaspoon; soy sauce 10 serving; red pepper powder 3 spoon

528 kcal

#Nippong Naeppong #cup noodles #instant ramen #seafood ramen #spicy ramen #ready meal #Paldo #cup ramen #Korean noodles #picnic

Image coming soon

Ingredients

Main ingredients

cheddar cheese 1 slice
king oyster mushroom 1 piece
frozen shrimp 3 serving (3-4 pcs)
Cup Noodles Jjamppong 38.2 g

Seasonings/Sauce

onion 70 serving (1/2 piece)
minced garlic 5 teaspoon
soy sauce 10 serving
red pepper powder 3 spoon

Nutrition summary

Carbohydrates 44.74 g 33%

Protein 69.83 g 52%

Fat 8.69 g 15%

Serving size 544.2g

Cooking steps

1

Open the cup noodles.
2

Add the soup powder and dried vegetable mix into the container.
3

Pour hot water up to the indicated line.
4

Close the lid and let it steep for 4 minutes.
5

Stir well to finish.

Nippong Naeppong Cup Noodles

AI 영양사 앤디