Preheat the oven to 180°C (356°F).
Combine flour, baking soda, and salt in a bowl.
In a separate bowl, cream together butter and sugar.
Add eggs and vanilla extract, and mix well.
Add the dry mixture and mix until smooth dough forms.
Fold in chocolate chips.
Scoop small portions of dough onto a baking tray.
Bake in the oven at 180°C for 10~12 minutes.
Let cool and serve.