27 kcal
#stir-fried pork #onion dish #easy side dish #home-cooked meal #Korean cuisine #stir-fry #dinner menu #pork dish
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Ingredients
Main ingredients
  • minced garlic 3 g
  • Korean soy sauce for soup 3 ml
  • blanched chamnamul (Korean wild chervil) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.74 g 71%
Protein 1.82 g 22%
Fat 0.25 g 7%
Serving size 106g
Cooking steps
  1. 1

    Cut the onion and pork into bite-sized pieces.

  2. 2

    Heat some cooking oil in a pan and sauté the onion and pork.

  3. 3

    Add the sauce and cook over medium heat, mixing well until evenly cooked.

  4. 4

    Transfer to a plate and serve.

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