Microwave Chocolate Mug Bread

Name: Microwave Chocolate Mug Bread
Yield: 337 g
Ingredients: Hershey Unsweetened Cocoa Powder 15 g; Baeksul Zero Sugar Allulose 60 g; Leavening Agent (Baking Powder) 7 g; Fresh Egg 55 개; Almond Flour 70 g; Nutty Organic Soft Tofu 130 g

706 kcal

#Microwave Recipe #Chocolate Bread #Mug Cake #Simple Dessert #Home Baking #Chocolate Cake #No Oven #Brunch #Easy Recipe #Bread Making

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Ingredients

Main ingredients

Hershey Unsweetened Cocoa Powder 15 g
Baeksul Zero Sugar Allulose 60 g
Leavening Agent (Baking Powder) 7 g
Fresh Egg 1 개
Almond Flour 70 g
Nutty Organic Soft Tofu 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.82 g 16%

Protein 32.84 g 19%

Fat 51.82 g 66%

Serving size 337g

Cooking steps

1

Beat an egg in a microwave-safe mug.
2

Add sugar, milk, and cooking oil, and mix well.
3

Add flour and cocoa powder, mixing until smooth with no lumps.
4

Add baking powder and chocolate chips, and fold lightly.
5

Clean the edges of the mug.
6

Microwave for about 1 minute 30 seconds to 2 minutes.
7

Let the chocolate bread cool before eating.

Microwave Chocolate Mug Bread

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