🌶 Spicy Stir-fried Oyster Mushrooms
Spicy black pepper version / 50g per serving (Total 150g)
Ingredients
Main ingredients
- Red Chili Pepper 5 g
- Green Onion 5 g
- Mantova Truffle Flavored Extra Virgin Olive Oil Spray 0.5 ml
- Fresh Cheongyang Pepper 5 g
- Ground Black Pepper 0.1 g
- Minced Garlic 1 teaspoon
- Fresh Oyster Mushroom 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.32 g
61%
Protein
5.82 g
29%
Fat
0.89 g
10%
Cooking steps
-
1
Tear the oyster mushrooms into bite-sized pieces.
-
2
Thinly slice the onion and green onion.
-
3
Heat cooking oil in a pan and stir-fry the green onion to infuse flavor.
-
4
Add the onion and oyster mushrooms, then stir-fry together.
-
5
Add chili powder, soy sauce, minced garlic, and black pepper, and stir-fry over high heat.
-
6
Once the mushrooms are wilted, turn off the heat and transfer to a plate.
