Cheesecake
Ingredients
Main ingredients
- Allulose powder 50 spoon
- Almond flour 20 g
- Light cream cheese 100 g
- Greek yogurt 250 g
- Fresh eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1012.25 g
86%
Protein
44.23 g
4%
Fat
51.3 g
10%
Cooking steps
-
1
Soften the cream cheese until smooth.
-
2
Add sugar and eggs, and mix well.
-
3
Add flour and heavy cream, then mix evenly.
-
4
Pour the batter into the mold.
-
5
Bake at 170°C in a preheated oven for 45 minutes.
-
6
Let it cool, then refrigerate for at least 2 hours.
