Stir-fried Noodles with Pork Belly and Bean Sprouts

Name: Stir-fried Noodles with Pork Belly and Bean Sprouts
Total time: 15 min
Yield: 255 g
Ingredients: Maptaeng Black Pepper Beef Ramen 110 pack; Thinly Sliced Pork Belly 120 serving; Bean Sprouts 25 serving

Cook 15 min Difficulty EASY 835 kcal

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Ingredients

Main ingredients

Maptaeng Black Pepper Beef Ramen 1 pack
Thinly Sliced Pork Belly 0.6 serving
Bean Sprouts 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.4 g 37%

Protein 27.08 g 13%

Fat 46.59 g 50%

Serving size 255g

Cooking steps

1

Grill the pork belly.
2

Once the pork belly is fully cooked, add the washed bean sprouts.
3

Immediately add the ramen flakes after adding the bean sprouts.
4

When the bean sprouts start to wilt, add the ramen soup powder.
5

Add 2 spoons of the water used to cook ramen noodles.
6

After the ramen noodles are cooked, drain the noodles and stir-fry them.

Stir-fried Noodles with Pork Belly and Bean Sprouts

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