Wood-Fired Bread by youna

Name: Wood-Fired Bread by youna
Total time: 60 min
Yield: 551 g
Ingredients: Water 200 ml; White sugar 6 g; Olive oil 16 g; Salt 6 g; Yeast 3 g; Bread flour 320 g

Cook 60 min Difficulty NORMAL 1,317 kcal

#Low sugar #Low carb #Vegan

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Ingredients

Main ingredients

Water 200 ml
White sugar 6 g
Olive oil 16 g
Salt 6 g
Yeast 3 g
Bread flour 320 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 240.81 g 74%

Protein 39.84 g 12%

Fat 20.59 g 14%

Serving size 551g

Cooking steps

1

Preheat the oven to 200°C (392°F).
2

Mix whole wheat flour, dry yeast, salt, and water together in a bowl to make the dough.
3

Shape the dough into a round ball and let it rise for about 30 minutes.
4

Lightly brush olive oil over the dough and add your desired toppings.
5

Bake in the preheated oven for 15 minutes.

Wood-Fired Bread by youna

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