Banana Blueberry Cake

Name: Banana Blueberry Cake
Yield: 187 g
Ingredients: Blueberries (frozen) 32 g; Banana 45 g; Allulose syrup 15 ml; Soy Greek yogurt 70 g; Whole wheat bread 25 g

185 kcal

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Ingredients

Main ingredients

Blueberries (frozen) 32 g
Banana 45 g
Allulose syrup 15 ml
Soy Greek yogurt 70 g
Whole wheat bread 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.57 g 69%

Protein 15.4 g 16%

Fat 6.49 g 15%

Serving size 187g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

In a bowl, mix together the eggs, mashed banana, sugar, and melted butter.
4

Sift in cake flour, baking powder, and salt, then mix until combined.
5

Gently fold in the blueberries.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in the oven at 180°C (356°F) for 35–40 minutes.
8

Let the finished cake cool before serving.

Banana Blueberry Cake

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