Almond Flour Quail Egg Bread

Name: Almond Flour Quail Egg Bread
Total time: 10 min
Yield: 63 g
Ingredients: Quail egg 10 g; Salt 1 g; Leavening agent (baking powder) 2 g; Gluten-free almond powder (as flour substitute) 50 g

Cook 10 min Difficulty EASY 302 kcal

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Ingredients

Main ingredients

Quail egg 10 g
Salt 1 g
Leavening agent (baking powder) 2 g
Gluten-free almond powder (as flour substitute) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.93 g 13%

Protein 12.02 g 16%

Fat 23.42 g 71%

Serving size 63g

Cooking steps

1

Mix almond flour and baking powder together.
2

Crack the quail eggs and add them to the batter.
3

Add olive oil, salt, and milk, then mix well.
4

Divide the batter into small bread molds.
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Almond Flour Quail Egg Bread

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