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Dubai Chocolate

915 kcal
#low sugar #keto
Image coming soon
Ingredients
Main ingredients
  • 100% cocoa mass 80 g
  • gluten-free coconut flour 30 g
  • pistachio spread 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.89 g 16%
Protein 25.18 g 10%
Fat 80.04 g 74%
Serving size 170g
Cooking steps
  1. 1

    Chop the dark chocolate finely.

  2. 2

    Roughly chop the almonds and walnuts.

  3. 3

    Melt the dark chocolate in a double boiler.

  4. 4

    Mix the nuts into the melted chocolate.

  5. 5

    Pour the mixture into a silicone mold.

  6. 6

    Refrigerate for 1 hour until set.

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  |  CEO: Shin In-sik
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