Rice Cake

Name: Rice Cake
Total time: 25 min
Yield: 328.7 g
Ingredients: Dumpling 36.3 g; Sliced Rice Cake 212.3 g; Raw Egg 30.1 g; Beef Bone Soup 50 g

Cook 25 min Difficulty NORMAL 610 kcal

#rice cake #Korean rice cake #sticky rice cake #traditional food #snack #holiday food #hangwa #glutinous rice cake #homemade #rice dish

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Ingredients

Main ingredients

Dumpling 36.3 g
Sliced Rice Cake 212.3 g
Raw Egg 30.1 g
Beef Bone Soup 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 118.61 g 80%

Protein 15.59 g 10%

Fat 6.38 g 10%

Serving size 328.7g

Cooking steps

1

Mix glutinous rice flour and water to make a dough.
2

Place the dough in a steamer with enough steam and steam for 20–30 minutes.
3

Take out the steamed dough, let it cool, and cut it into desired shapes.

Rice Cake

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