Tomato Marinade

Name: Tomato Marinade
Total time: 35 min
Yield: 930 g
Ingredients: Lemon Juice 20 g; Liquid Allulose 40 spoon; Olive Oil 50 spoon; White Balsamic Vinegar 30 ml; Basil 20 g; Onion 70 half (1/2 piece); Stevia Cherry Tomatoes 700 g

Cook 35 min Difficulty EASY 711 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Lemon Juice 20 g
Liquid Allulose 2 spoon
Olive Oil 5 spoon
White Balsamic Vinegar 30 ml
Basil 20 g
Onion 1 half (1/2 piece)
Stevia Cherry Tomatoes 700 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.74 g 39%

Protein 10.47 g 5%

Fat 50.51 g 56%

Serving size 930g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into bite-sized pieces.
2

Thinly slice the onion.
3

In a bowl, mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4

Add the tomatoes and onion to the dressing and mix well.
5

Marinate in the refrigerator for 30 minutes, then plate and serve.

Tomato Marinade

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