Keto Bread 2

563 kcal
#low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Xanthan gum 4 g
  • Lupin flour 79 g
  • Kirkland Signature Almond Flour 40 g
  • Yeast 6 g
  • Almond Breeze (Unsweetened) 90 ml
  • Agar agar 1 g
  • Water 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.95 g 33%
Protein 43.69 g 29%
Fat 26.09 g 39%
Serving size 250g
Cooking steps
  1. 1

    Mix almond flour, baking powder, salt, and erythritol together in a bowl.

  2. 2

    In another bowl, whisk together eggs, milk, and olive oil.

  3. 3

    Combine the dry and wet ingredients, mixing well until smooth.

  4. 4

    Pour the batter into a loaf pan and smooth the surface.

  5. 5

    Bake in a preheated oven at 170°C for 30 minutes.

  6. 6

    Let it cool completely, then remove and slice.

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