Large Chocolate Tart Cream Final Two Servings 3

Name: Large Chocolate Tart Cream Final Two Servings 3
Yield: 183 g
Ingredients: Almond Unsweetened Drink 100 ml; Yellow Label Cocoa Powder 28 g; Liquid Allulose 55 ml

Difficulty EASY 108 kcal

#Low sugar

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Ingredients

Main ingredients

Almond Unsweetened Drink 100 ml
Yellow Label Cocoa Powder 28 g
Liquid Allulose 55 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.81 g 82%

Protein 2.58 g 5%

Fat 2.82 g 13%

Serving size 183g

Cooking steps

1

Crush Oreo cookies finely.
2

Mix melted butter with crushed cookies and press into the tart pan.
3

Bake in a 180°C oven for 10 minutes and let cool.
4

Whip heavy cream with sugar.
5

Melt dark chocolate using a double boiler.
6

Mix whipped cream into the melted chocolate to make chocolate cream.
7

Spread the chocolate cream evenly over the cooled tart base.
8

Chill in the refrigerator for at least 2 hours until set.

Large Chocolate Tart Cream Final Two Servings 3

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