Bibimbap Sauce

Name: Bibimbap Sauce
Total time: 20 min
Yield: 240 g
Ingredients: Fresh Pork Neck (Pork Collar Butt) 80 g; Green Onion 25 piece (1/2 each); Onion 35 portion (1/2 each); Soybean Oil 20 g; Taeyangcho Gochujang (Korean Red Chili Paste) 80 ml

This is a bibimbap sauce made with pork.

Cook 20 min Difficulty NORMAL 594 kcal

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Ingredients

Main ingredients

Fresh Pork Neck (Pork Collar Butt) 80 g
Green Onion 0.5 piece (1/2 each)
Onion 0.5 portion (1/2 each)

Seasonings/Sauce

Soybean Oil 20 g
Taeyangcho Gochujang (Korean Red Chili Paste) 80 ml

Nutrition summary

Carbohydrates 40.55 g 28%

Protein 23.82 g 16%

Fat 36.74 g 56%

Serving size 240g

Cooking steps

1

Mix chopped onion, pork, and green onion with oil.
2

Cook over heat until the moisture evaporates.
3

Add gochujang (Korean red chili paste) and stir-fry.

Bibimbap Sauce

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